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Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica
The Covid-19 pandemic has compounded the global food insecurity crisis, disproportionately affecting the consumers, farmers, and food workers (UN in Policy brief: impacts of COVID-19 on food security and nutrition, 2020, https://www.un.org/sites/un2.un.org/files/sg_policy_brief_on_covid_impact_on_fo...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Netherlands
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8811340/ https://www.ncbi.nlm.nih.gov/pubmed/35132294 http://dx.doi.org/10.1007/s10460-022-10298-2 |