High-Temperature Short-Time Preserves Human Milk's Bioactive Proteins and Their Function Better Than Pasteurization Techniques With Long Processing Times

Donor human milk is generally processed by holder pasteurization (HoP) at 62. 5°C for 30 min. This temperature-time combination is sufficient for eliminating pathogens in donor milk, but also negatively affects several bioactive milk components. Long heating up times may further affect the bioactive...

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Detalles Bibliográficos
Autores principales: Kontopodi, Eva, Boeren, Sjef, Stahl, Bernd, van Goudoever, Johannes B., van Elburg, Ruurd M., Hettinga, Kasper
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Pediatrics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8811466/
https://www.ncbi.nlm.nih.gov/pubmed/35127595
http://dx.doi.org/10.3389/fped.2021.798609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8811466/
https://www.ncbi.nlm.nih.gov/pubmed/35127595
http://dx.doi.org/10.3389/fped.2021.798609

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