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Effect of dietary protein levels on the growth, enzyme activity, and immunological status of Culter mongolicus fingerlings
A 65-day growth trial was conducted to investigate the dietary protein requirements for Culter mongolicus fingerlings. Isolipidic and isoenergetic diets were formulated with five dietary protein levels (32%, 37%, 42%, 47%, and 52%). Each diet was assigned to triplicate groups of 70 C. mongolicus fin...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8815975/ https://www.ncbi.nlm.nih.gov/pubmed/35120192 http://dx.doi.org/10.1371/journal.pone.0263507 |