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Informal ready-to-eat food vending: a social practice perspective on urban food provisioning in Nigeria
The way people access food in Nigeria is of central relevance for food security, health and sustainability. One key trend is the shift from household-based to primarily out-of-home food consumption as an increasing majority of the urban poor derive their daily nutrient intake from street foods. Howe...
Autores principales: | Adeosun, Kehinde Paul, Greene, Mary, Oosterveer, Peter |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8816685/ https://www.ncbi.nlm.nih.gov/pubmed/35154516 http://dx.doi.org/10.1007/s12571-022-01257-0 |
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