Systematic review and meta-analysis of olfactory and gustatory dysfunction in COVID-19

BACKGROUND: Chemosensory disorders associated with COVID-19 have been widely discussed during the pandemic. We performed a meta-analysis to assess the risk factors for olfactory and gustatory dysfunction in patients with COVID-19. METHODS: Three databases (PubMed, Embase, and Cochrane Library) were...

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Detalles Bibliográficos
Autores principales: Liu, Nanyang, Yang, Di, Zhang, Tingting, Sun, Jiahui, Fu, Jianhua, Li, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Ltd on behalf of International Society for Infectious Diseases. 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8817419/
https://www.ncbi.nlm.nih.gov/pubmed/35134561
http://dx.doi.org/10.1016/j.ijid.2022.02.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8817419/
https://www.ncbi.nlm.nih.gov/pubmed/35134561
http://dx.doi.org/10.1016/j.ijid.2022.02.004

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