Heat stress changes mineral nutrient concentrations in Chenopodium quinoa seed

Quinoa is a popular seed crop, often consumed for its high nutritional quality. We studied how heat stress in the roots or the shoots of quinoa plants affected the concentrations of 20 elements (aluminum, arsenic, boron, calcium, cadmium, cobalt, copper, iron, potassium, magnesium, manganese, molybd...

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Detalles Bibliográficos
Autores principales: Tovar, Jose C., Berry, Jeffrey C., Quillatupa, Carlos, Castillo, S. Elizabeth, Acosta‐Gamboa, Lucia, Fahlgren, Noah, Gehan, Malia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8818816/
https://www.ncbi.nlm.nih.gov/pubmed/35146239
http://dx.doi.org/10.1002/pld3.384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8818816/
https://www.ncbi.nlm.nih.gov/pubmed/35146239
http://dx.doi.org/10.1002/pld3.384

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