Post-harvest biology and recent advances of storage technologies in sugarcane

Sugarcane deteriorates at a quick rate, just like other perishable crops. The quick loss of sucrose content in sugarcane from the time it is harvested has a significant impact on sugar recovery. This problem of post-harvest sucrose losses in sugarcane is a serious concern in cane-producing countries...

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Detalles Bibliográficos
Autores principales: Misra, Varucha, Mall, AK, Solomon, S, Ansari, Mohammad Israil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8819023/
https://www.ncbi.nlm.nih.gov/pubmed/35145888
http://dx.doi.org/10.1016/j.btre.2022.e00705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8819023/
https://www.ncbi.nlm.nih.gov/pubmed/35145888
http://dx.doi.org/10.1016/j.btre.2022.e00705

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