The prevalence, counts, and MLST genotypes of Campylobacter in poultry meat and genomic comparison with clinical isolates

Since 2005 campylobacteriosis has been the most commonly reported gastrointestinal infection in humans in the European Union with more than 200,000 cases annually. Also Campylobacter is one of the most frequent cause of food-borne outbreaks with 319 outbreaks reported to EFSA, involving 1,254 cases...

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Detalles Bibliográficos
Autores principales: Tedersoo, Triin, Roasto, Mati, Mäesaar, Mihkel, Kisand, Veljo, Ivanova, Marina, Meremäe, Kadrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8819112/
https://www.ncbi.nlm.nih.gov/pubmed/35124442
http://dx.doi.org/10.1016/j.psj.2022.101703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8819112/
https://www.ncbi.nlm.nih.gov/pubmed/35124442
http://dx.doi.org/10.1016/j.psj.2022.101703

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