Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly

The increase in the consumption of poultry meat intensified production, which allowed the emergence of myopathies associated with broiler and turkey meat. The aim to examine possible quality alterations in the 240 Pectoralis major muscle (breast fillets) from carcasses of turkey breeder hens. Regard...

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Detalles Bibliográficos
Autores principales: Giampietro-Ganeco, Aline, Fidelis, Heloisa de Almeida, Cavalcanti, Erika Nayara, Mello, Juliana Lolli Malagoli, Borba, Hirasilva, de Souza, Rodrigo Alves, Carvalho, Larissa Tátero, de Souza, Pedro Alves, Trindade, Marco Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8819116/
https://www.ncbi.nlm.nih.gov/pubmed/35124445
http://dx.doi.org/10.1016/j.psj.2022.101709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8819116/
https://www.ncbi.nlm.nih.gov/pubmed/35124445
http://dx.doi.org/10.1016/j.psj.2022.101709

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