High Value-Added Application of Two Renewable Sources as Healthy Food: The Nutritional Properties, Chemical Compositions, Antioxidant, and Antiinflammatory Activities of the Stalks of Rheum officinale Baill. and Rheum tanguticum Maxim. ex Regel

Rhubarb plants (Rheum officinale and R. tanguticum) have edible stalks. In this work, we aimed to compare the nutritional properties, chemical compositions, and bioactivities of R. officinale (SRO) and R. tanguticum (SRT) stalks and to analyze the composition–function relationship. Results showed th...

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Detalles Bibliográficos
Autores principales: Dai, Li-Xia, Miao, Xiaolou, Yang, Xiao-Rong, Zuo, Li-Ping, Lan, Zhi-Hui, Li, Bing, Shang, Xiao-Fei, Yan, Feng-Yuan, Guo, Xiao, Wang, Yu, Zhang, Ji-Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8819138/
https://www.ncbi.nlm.nih.gov/pubmed/35141263
http://dx.doi.org/10.3389/fnut.2021.770264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8819138/
https://www.ncbi.nlm.nih.gov/pubmed/35141263
http://dx.doi.org/10.3389/fnut.2021.770264

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