Correlation between the Korean pork grade system and the amount of pork primal cut estimated with AutoFom III

It is impossible to know the amount of pork primal cut by pig carcass grade which is determined only by carcass weight and backfat thickness in the Korean Pig Carcass System. The aim of this study was to investigate the correlation between the pig carcass grade and the amount of pork primal cut esti...

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Detalles Bibliográficos
Autores principales: Park, Yunhwan, Ko, Eunyoung, Park, Kwangwook, Woo, Changhyun, Kim, Jaeyoung, Lee, Sanghun, Park, Sanghun, Kim, Yun-a, Park, Gyutae, Choi, Jungseok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8819317/
https://www.ncbi.nlm.nih.gov/pubmed/35174348
http://dx.doi.org/10.5187/jast.2021.e135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8819317/
https://www.ncbi.nlm.nih.gov/pubmed/35174348
http://dx.doi.org/10.5187/jast.2021.e135

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