Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef

This study was conducted to evaluate the relationship among market weight, slaughter age, yield grade, and primal cut yield in Hanwoo. A total of 403 Hanwoo (Korean native cattle) was assessed for carcass traits such as carcass cold weight, backfat thickness, ribeye area, dressing percentage, yield...

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Detalles Bibliográficos
Autores principales: Kwon, Ki-Mun, Nogoy, Kim Margarette C., Jeon, Hwa-Eun, Han, Seung-Ju, Woo, Hee-Chan, Heo, Sung-Min, Hong, Hyoung Ki, Lee, Jae-Ik, Lee, Dong Hoon, Choi, Seong Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8819321/
https://www.ncbi.nlm.nih.gov/pubmed/35174349
http://dx.doi.org/10.5187/jast.2021.e136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8819321/
https://www.ncbi.nlm.nih.gov/pubmed/35174349
http://dx.doi.org/10.5187/jast.2021.e136

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