“How to Select a Representative Product Set From Market Inventory?” A Multicriteria Approach as a Base for Future Reformulation of Cookies

Consuming too much fat, sugar, and salt is associated with adverse health outcomes. Food reformulation is one possible strategy to enhance the food environment by improving the nutritional quality of commercial products. However, food reformulation faces many hindrances. One way to alleviate some of...

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Detalles Bibliográficos
Autores principales: Liechti, Carole, Delarue, Julien, Souchon, Isabelle, Bosc, Véronique, Saint-Eve, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8819632/
https://www.ncbi.nlm.nih.gov/pubmed/35141262
http://dx.doi.org/10.3389/fnut.2021.749596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8819632/
https://www.ncbi.nlm.nih.gov/pubmed/35141262
http://dx.doi.org/10.3389/fnut.2021.749596

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