Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

Feed supplementation with α-linolenic acid (ALA) and linoleic acid (LA) increases their content in muscle, ALA increases n-3 polyunsaturated fatty acids and decrease n-6/n-3 ratio in muscle, and LA increases rumenic acid. However, high LA supplementation may have negative effects on lambs’ lipid oxi...

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Detalles Bibliográficos
Autores principales: Álvarez-Rodríguez, Javier, Urrutia, Olaia, Lobón, Sandra, Ripoll, Guillermo, Bertolín, Juan Ramón, Joy, Margalida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8819927/
https://www.ncbi.nlm.nih.gov/pubmed/35125115
http://dx.doi.org/10.1186/s40104-021-00665-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8819927/
https://www.ncbi.nlm.nih.gov/pubmed/35125115
http://dx.doi.org/10.1186/s40104-021-00665-0

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