Safety of the fermentation product of Aspergillus oryzae NRRL 458 (Amaferm(®)) as a feed additive for dairy cows (Biozyme Inc.)

Amaferm(®) is a fermentation product produced by Aspergillus oryzae NRRL 458, containing alpha‐amylase and cellulase enzyme activities, authorised for use as a feed additive for dairy cows. In 2016, the applicant requested for the renewal of the authorisation and the EFSA Panel on Additives and Prod...

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Detalles Bibliográficos
Autores principales: Bampidis, Vasileios, Azimonti, Giovanna, de Lourdes Bastos, Maria, Christensen, Henrik, Dusemund, Birgit, Fašmon Durjava, Mojca, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Edoardo Villa, Roberto, Woutersen, Ruud, Dierick, Noël, Prieto Maradona, Miguel, Galobart, Jaume, Pettenati, Elisa, Anguita, Montserrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8820237/
https://www.ncbi.nlm.nih.gov/pubmed/35154439
http://dx.doi.org/10.2903/j.efsa.2022.6983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8820237/
https://www.ncbi.nlm.nih.gov/pubmed/35154439
http://dx.doi.org/10.2903/j.efsa.2022.6983

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