Farm production diversity and women’s dietary diversity: Evidence from central Tunisia

In the context of studies on the effects of agricultural production diversity, there are debates in the scientific community as to the level of diversification appropriate for improving dietary diversity. In Tunisia, agriculture is a strategic sector for the economy and a critical pillar of its food...

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Detalles Bibliográficos
Autores principales: Gaillard, Cédric, Verger, Eric O., Dury, Sandrine, Dop, Marie Claude, El Ati, Jalila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8820623/
https://www.ncbi.nlm.nih.gov/pubmed/35130282
http://dx.doi.org/10.1371/journal.pone.0263276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8820623/
https://www.ncbi.nlm.nih.gov/pubmed/35130282
http://dx.doi.org/10.1371/journal.pone.0263276

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