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Farm production diversity and women’s dietary diversity: Evidence from central Tunisia
In the context of studies on the effects of agricultural production diversity, there are debates in the scientific community as to the level of diversification appropriate for improving dietary diversity. In Tunisia, agriculture is a strategic sector for the economy and a critical pillar of its food...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8820623/ https://www.ncbi.nlm.nih.gov/pubmed/35130282 http://dx.doi.org/10.1371/journal.pone.0263276 |