Sustainable use of CRISPR/Cas in fish aquaculture: the biosafety perspective

Aquaculture is becoming the primary source of seafood for human diets, and farmed fish aquaculture is one of its fastest growing sectors. The industry currently faces several challenges including infectious and parasitic diseases, reduced viability, fertility reduction, slow growth, escapee fish and...

Descripción completa

Detalles Bibliográficos
Autores principales: Okoli, Arinze S., Blix, Torill, Myhr, Anne I., Xu, Wenteng, Xu, Xiaodong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8821480/
https://www.ncbi.nlm.nih.gov/pubmed/34304349
http://dx.doi.org/10.1007/s11248-021-00274-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8821480/
https://www.ncbi.nlm.nih.gov/pubmed/34304349
http://dx.doi.org/10.1007/s11248-021-00274-7

Ejemplares similares