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Sustainable use of CRISPR/Cas in fish aquaculture: the biosafety perspective
Aquaculture is becoming the primary source of seafood for human diets, and farmed fish aquaculture is one of its fastest growing sectors. The industry currently faces several challenges including infectious and parasitic diseases, reduced viability, fertility reduction, slow growth, escapee fish and...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8821480/ https://www.ncbi.nlm.nih.gov/pubmed/34304349 http://dx.doi.org/10.1007/s11248-021-00274-7 |