Effect of Supplementation With Selenium-Yeast on Muscle Antioxidant Activity, Meat Quality, Fatty Acids and Amino Acids in Goats

The objective of this study was to observe the effects of selenium-yeast (SY) on growth performance, muscle antioxidant activity, meat quality, fatty acid and amino acid profiles in growing goats. A total of 18 Qianbei-pockmarked goats were assigned to three groups (six duplicates per group) by body...

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Detalles Bibliográficos
Autores principales: Tian, Xing-Zhou, Li, Jia-Xuan, Luo, Qing-Yuan, Wang, Xu, Xiao, Mei-Mei, Zhou, Di, Lu, Qi, Chen, Xiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8821878/
https://www.ncbi.nlm.nih.gov/pubmed/35146016
http://dx.doi.org/10.3389/fvets.2021.813672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8821878/
https://www.ncbi.nlm.nih.gov/pubmed/35146016
http://dx.doi.org/10.3389/fvets.2021.813672

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