Cargando…

Effect of Supplementation With Selenium-Yeast on Muscle Antioxidant Activity, Meat Quality, Fatty Acids and Amino Acids in Goats

The objective of this study was to observe the effects of selenium-yeast (SY) on growth performance, muscle antioxidant activity, meat quality, fatty acid and amino acid profiles in growing goats. A total of 18 Qianbei-pockmarked goats were assigned to three groups (six duplicates per group) by body...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tian, Xing-Zhou, Li, Jia-Xuan, Luo, Qing-Yuan, Wang, Xu, Xiao, Mei-Mei, Zhou, Di, Lu, Qi, Chen, Xiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8821878/ https://www.ncbi.nlm.nih.gov/pubmed/35146016 http://dx.doi.org/10.3389/fvets.2021.813672

Ejemplares similares

Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs
por: Cui, Yiyan, et al.
Publicado: (2022)

Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens
por: Tang, Xiaopeng, et al.
Publicado: (2021)

Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats
por: Vargas-Bello-Pérez, Einar, et al.
Publicado: (2022)

Maternal catalase supplementation regulates fatty acid metabolism and antioxidant ability of lactating sows and their offspring
por: Zhou, Tiantian, et al.
Publicado: (2022)

Effects of Purple Corn Anthocyanin on Growth Performance, Meat Quality, Muscle Antioxidant Status, and Fatty Acid Profiles in Goats
por: Tian, Xingzhou, et al.
Publicado: (2022)

Effect of purple corn extract on performance, antioxidant activity, egg quality, egg amino acid, and fatty acid profiles of laying hen
por: Li, Jiaxuan, et al.
Publicado: (2023)

Beyond antioxidants: Selenium and skeletal muscle mitochondria
por: Wesolowski, Lauren T., et al.
Publicado: (2022)

Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine
por: Aghwan, Z. A., et al.
Publicado: (2014)

Dietary Forsythia suspensa extracts supplementation improves antioxidant status, anti-inflammatory functions, meat fatty acid deposition, and intestinal microbial community in finishing pigs
por: Liu, Sujie, et al.
Publicado: (2022)

Effects of Selenium-Enriched Yeast on Performance, Egg Quality, Antioxidant Balance, and Egg Selenium Content in Laying Ducks
por: Zhang, Xiufen, et al.
Publicado: (2020)

Effects of Microbial Fermented Feed on Serum Biochemical Profile, Carcass Traits, Meat Amino Acid and Fatty Acid Profile, and Gut Microbiome Composition of Finishing Pigs
por: Tang, Xiaopeng, et al.
Publicado: (2021)

Effects of organic and inorganic selenium on selenium bioavailability, growth performance, antioxidant status and meat quality of a local beef cattle in China
por: Huang, Qi, et al.
Publicado: (2023)

Muscle oxidative stability, fatty acid and amino acid profiles, and carcass traits of broiler chickens in comparison to spent laying hens
por: El-Tarabany, Mahmoud S., et al.
Publicado: (2022)

Effects of Slaughter Age on Myosin Heavy Chain Isoforms, Muscle Fibers, Fatty Acids, and Meat Quality in Longissimus Thoracis Muscle of Tibetan Sheep
por: Bao, Gaoliang, et al.
Publicado: (2021)

A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium
por: del Puerto, Marta, et al.
Publicado: (2017)

Assessing Amino Acid Metabolism in Splanchnic Tissues and Mammary Glands to Short-Term Graded Removal of Lys From an Abomasal-Infused Amino Acid Mixture in Lactating Goats
por: Li, Yantao, et al.
Publicado: (2022)

Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells
por: Kieliszek, Marek, et al.
Publicado: (2018)

Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics
por: Vargas-Bello-Pérez, Einar, et al.
Publicado: (2022)

Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats
por: Al-Yahyaey, Fahad, et al.
Publicado: (2023)

Phosphoproteomics Analysis Reveals a Pivotal Mechanism Related to Amino Acid Signals in Goat Fetal Fibroblast
por: Zheng, Xu, et al.
Publicado: (2021)

Selenium and Natural Zeolite Clinoptilolite Supplementation Increases Antioxidative Status and Immune Response in Growing Pigs
por: Šperanda, Tomislav, et al.
Publicado: (2021)

Breast Meat Fatty Acid Profiling and Proteomic Analysis of Beijing-You Chicken During the Laying Period
por: Zhang, Jian, et al.
Publicado: (2022)

Meat Composition, Fatty Acid Profile and Sensory Attributes of Meat from Goats Fed Diet Supplemented with Fermented Saccharina japonica and Dendropanax morbifera
por: Saturno, Jamila Fatima L., et al.
Publicado: (2020)

Amino Acid Supplementation to Reduce Environmental Impacts of Broiler and Pig Production: A Review
por: Cappelaere, Léa, et al.
Publicado: (2021)

Effects of supplementing sweet sorghum with grapeseeds on carcass parameters, and meat quality, amino acid, and fatty acid composition of lambs
por: Jiao, Jianxin, et al.
Publicado: (2023)

Inclusion of Cocoa Bean Shell in the Diet of Dairy Goats: Effects on Milk Production Performance and Milk Fatty Acid Profile
por: Renna, Manuela, et al.
Publicado: (2022)

Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice Bran
por: Malekian, Fatemeh, et al.
Publicado: (2014)

Effects of Total Sulfur Amino Acids on Growth Performance, Immunity, and Meat Yield in Broilers Fed Diets With and Without Antibiotics
por: Adhikari, Pratima Acharya, et al.
Publicado: (2022)

Effects of forage type on the rumen microbiota, growth performance, carcass traits, and meat quality in fattening goats
por: Wu, Zhou-lin, et al.
Publicado: (2023)

Effects of Combined Supplementation of Macleaya cordata Extract and Benzoic Acid on the Growth Performance, Immune Responses, Antioxidant Capacity, Intestinal Morphology, and Microbial Composition in Weaned Piglets
por: Wang, Fang, et al.
Publicado: (2021)

Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens
por: Li, Yuanfei, et al.
Publicado: (2023)

Dietary riboflavin supplementation improves meat quality, antioxidant capacity, fatty acid composition, lipidomic, volatilomic, and proteomic profiles of breast muscle in Pekin ducks
por: Tang, Jing, et al.
Publicado: (2023)

Cysteamine-supplemented diet for cashmere goats: A potential strategy to inhibit rumen biohydrogenation and enhance plasma antioxidant capacity
por: Wu, Tiecheng, et al.
Publicado: (2022)

The Effects of Purple Corn Pigment on Growth Performance, Blood Biochemical Indices, Meat Quality, Muscle Amino Acids, and Fatty Acids of Growing Chickens
por: Luo, Qingyuan, et al.
Publicado: (2022)

Effects of trans-anethole supplementation on serum lipid metabolism parameters, carcass characteristics, meat quality, fatty acid, and amino acid profiles of breast muscle in broiler chickens
por: Yu, Caiyun, et al.
Publicado: (2021)

Association of DGAT1 With Cattle, Buffalo, Goat, and Sheep Milk and Meat Production Traits
por: Khan, Muhammad Zahoor, et al.
Publicado: (2021)

Meat Quality, Amino Acid, and Fatty Acid Composition of Liangshan Pigs at Different Weights
por: Gan, Mailin, et al.
Publicado: (2020)

Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity
por: Delgadillo-Puga, Claudia, et al.
Publicado: (2019)

Influence of Pyrexia on Pharmacokinetics of Azithromycin and Its Interaction With Tolfenamic Acid in Goats
por: Mechery, Sini, et al.
Publicado: (2021)

A combination of selenium and Bacillus subtilis improves the quality and flavor of meat and slaughter performance of broilers
por: Dong, Jihong, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_nginvmr4hdnknp74r0qacq6e5t