Green Tea Polyphenols Alleviate Hydrogen Peroxide-Induced Oxidative Stress, Inflammation, and Apoptosis in Bovine Mammary Epithelial Cells by Activating ERK1/2–NFE2L2–HMOX1 Pathways

Oxidative stress (OS) is one of the main limiting factors affecting the length of lactation and milk quality in dairy cows. For high-producing dairy cows, the OS of mammary glands is a serious problem. Green tea polyphenols (GTP), found mainly in tea, are a combination of many phenols. GTP have a go...

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Detalles Bibliográficos
Autores principales: Ma, Yanfen, Ma, Xuehu, An, Yanhao, Sun, Yishuo, Dou, Wenli, Li, Muyang, Bao, Hua, Zhang, Chunhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8821889/
https://www.ncbi.nlm.nih.gov/pubmed/35146014
http://dx.doi.org/10.3389/fvets.2021.804241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8821889/
https://www.ncbi.nlm.nih.gov/pubmed/35146014
http://dx.doi.org/10.3389/fvets.2021.804241

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