Dietary Malic Acid Supplementation Induces Skeletal Muscle Fiber-Type Transition of Weaned Piglets and Further Improves Meat Quality of Finishing Pigs

The aim of this study was to investigate effects of dietary malic acid supplementation on skeletal muscle fiber-type transition during nursery period and the subsequent meat quality of finishing pigs. Results showed that malic acid supplementation for 28 days increased oxidative fiber percentage of...

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Detalles Bibliográficos
Autores principales: Zhang, Xin, Chen, Meixia, Yan, Enfa, Wang, Yubo, Ma, Chenghong, Zhang, Pengguang, Yin, Jingdong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8821922/
https://www.ncbi.nlm.nih.gov/pubmed/35145985
http://dx.doi.org/10.3389/fnut.2021.825495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8821922/
https://www.ncbi.nlm.nih.gov/pubmed/35145985
http://dx.doi.org/10.3389/fnut.2021.825495

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