The effect of dietary phosphorus load and food matrix on postprandial serum phosphate in hemodialysis patients: a pilot study

Background: Potential dietary strategies for controlling hyperphosphataemia include the use of protein sources with lower phosphorus bioavailability such as pulses and nuts, focus on phosphorus to protein ratios and the avoidance of all phosphate additives. Methods: We conducted a controlled crossov...

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Detalles Bibliográficos
Autores principales: Byrne, Fiona, Gillman, Barbara, Palmer, Brendan, Kiely, Mairead, Eustace, Joseph, Kearney, Patricia, Davidson, Fred, Shiely, Frances
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8822142/
https://www.ncbi.nlm.nih.gov/pubmed/35187396
http://dx.doi.org/10.12688/hrbopenres.13382.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8822142/
https://www.ncbi.nlm.nih.gov/pubmed/35187396
http://dx.doi.org/10.12688/hrbopenres.13382.1

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