Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants

Cow's milk is currently the most consumed product worldwide. However, due to various direct and indirect contamination sources, different chemical and microbiological contaminants have been found in cow's milk. This review details the main contaminants found in cow's milk, referring t...

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Detalles Bibliográficos
Autores principales: Calahorrano-Moreno, Micaela Belen, Ordoñez-Bailon, Jonathan Jerry, Baquerizo-Crespo, Ricardo José, Dueñas-Rivadeneira, Alex Alberto, B. S. M. Montenegro, Maria Conceição, Rodríguez-Díaz, Joan Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8822143/
https://www.ncbi.nlm.nih.gov/pubmed/35186276
http://dx.doi.org/10.12688/f1000research.108779.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8822143/
https://www.ncbi.nlm.nih.gov/pubmed/35186276
http://dx.doi.org/10.12688/f1000research.108779.1

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