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Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants
Cow's milk is currently the most consumed product worldwide. However, due to various direct and indirect contamination sources, different chemical and microbiological contaminants have been found in cow's milk. This review details the main contaminants found in cow's milk, referring t...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
F1000 Research Limited
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8822143/ https://www.ncbi.nlm.nih.gov/pubmed/35186276 http://dx.doi.org/10.12688/f1000research.108779.1 |