The influence of TAS2R38 bitter taste gene polymorphisms on obesity risk in three racially diverse groups

OBJECTIVES: Bitter taste perception affects food preference, eating behavior, and nutrient intake. The purpose of this study was to investigate the contribution of bitter taste gene polymorphisms to body fatness as measured by percentage of body fat. METHOD: Three common single nucleotide polymorphi...

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Detalles Bibliográficos
Autores principales: Chupeerach, Chaowanee, Tapanee, Pradtana, On-Nom, Nattira, Temviriyanukul, Piya, Chantong, Boonrat, Reeder, Nicole, Adegoye, Grace A., Tolar-Peterson, Terezie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: China Medical University 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8823492/
https://www.ncbi.nlm.nih.gov/pubmed/35223410
http://dx.doi.org/10.37796/2211-8039.1175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8823492/
https://www.ncbi.nlm.nih.gov/pubmed/35223410
http://dx.doi.org/10.37796/2211-8039.1175

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