Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture

Aquaculture is a critical food source for the world's growing population, producing 52% of the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5% of this production and 97% of the world's seaweed harvest. Mariculture products may offer a climate-friendly, hi...

Descripción completa

Detalles Bibliográficos
Autores principales: Jones, Alice R, Alleway, Heidi K, McAfee, Dominic, Reis-Santos, Patrick, Theuerkauf, Seth J, Jones, Robert C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Overview Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8824708/
https://www.ncbi.nlm.nih.gov/pubmed/35145350
http://dx.doi.org/10.1093/biosci/biab126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8824708/
https://www.ncbi.nlm.nih.gov/pubmed/35145350
http://dx.doi.org/10.1093/biosci/biab126

Ejemplares similares