Determination of Alternaria Toxins in Tomato, Wheat, and Sunflower Seeds by SPE and LC-MS/MS—A Method Validation Through a Collaborative Trial

BACKGROUND: Alternaria toxins are ubiquitous contaminants in highly consumed food products. Therefore, they are candidates to be regulated by EU legislation. In this context, the availability of reliable analytical methods is a keystone both for protecting the health of citizens and smooth functioni...

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Detalles Bibliográficos
Autores principales: Gonçalves, Carlos, Tölgyesi, Ádam, Bouten, Katrien, Robouch, Piotr, Emons, Hendrik, Stroka, Joerg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Food Chemical Contaminants
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8824793/
https://www.ncbi.nlm.nih.gov/pubmed/34293145
http://dx.doi.org/10.1093/jaoacint/qsab094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8824793/
https://www.ncbi.nlm.nih.gov/pubmed/34293145
http://dx.doi.org/10.1093/jaoacint/qsab094

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