The preference for sugar over sweetener depends on a gut sensor cell

Guided by gut sensory cues, humans and animals prefer nutritive sugars over non-caloric sweeteners, but how the gut steers such preferences remains unknown. In the intestine, neuropod cells synapse with vagal neurons to convey sugar stimuli to the brain within seconds. Here, we found that cholecysto...

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Detalles Bibliográficos
Autores principales: Buchanan, Kelly L., Rupprecht, Laura E., Kaelberer, M. Maya, Sahasrabudhe, Atharva, Klein, Marguerita E., Villalobos, Jorge A., Liu, Winston W., Yang, Annabelle, Gelman, Justin, Park, Seongjun, Anikeeva, Polina, Bohórquez, Diego V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group US 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825280/
https://www.ncbi.nlm.nih.gov/pubmed/35027761
http://dx.doi.org/10.1038/s41593-021-00982-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825280/
https://www.ncbi.nlm.nih.gov/pubmed/35027761
http://dx.doi.org/10.1038/s41593-021-00982-7

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