Heat‐induced structural changes in fish muscle collagen related to texture development in fish balls: Using eel ball as a study model

In order to elucidate the substantial effect and underlying mechanism of endogenous collagen on the texture development of fish balls, the structural and gelling properties of eel muscle collagen (EMC) under different heat treatments, as well as their effects on texture of eel ball, were investigate...

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Detalles Bibliográficos
Autores principales: Wang, Yafei, Wang, Xufeng, Lin, Chuntong, Yu, Mengqin, Chen, Shanshan, Guo, Jingke, Rao, Pingfan, Miao, Song, Liu, Shutao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825713/
https://www.ncbi.nlm.nih.gov/pubmed/35154671
http://dx.doi.org/10.1002/fsn3.2462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825713/
https://www.ncbi.nlm.nih.gov/pubmed/35154671
http://dx.doi.org/10.1002/fsn3.2462

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