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Heat‐induced structural changes in fish muscle collagen related to texture development in fish balls: Using eel ball as a study model
In order to elucidate the substantial effect and underlying mechanism of endogenous collagen on the texture development of fish balls, the structural and gelling properties of eel muscle collagen (EMC) under different heat treatments, as well as their effects on texture of eel ball, were investigate...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825713/ https://www.ncbi.nlm.nih.gov/pubmed/35154671 http://dx.doi.org/10.1002/fsn3.2462 |