Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract

A novel intelligent pH‐sensing indicator based on gelatin film and anthocyanin extracted from dragon fruit skin (Hylocereus polyrhizus) (DFSE) as a natural dye was developed to monitor food freshness by the casting method. Anthocyanin content of DFSE was 15.66 ± 1.59 mg/L. Dragon fruit bovine gelati...

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Detalles Bibliográficos
Autores principales: Azlim, Nurnabila Afiqah, Mohammadi Nafchi, Abdorreza, Oladzadabbasabadi, Nazila, Ariffin, Fazilah, Ghalambor, Pantea, Jafarzadeh, Shima, Al‐Hassan, A. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825720/
https://www.ncbi.nlm.nih.gov/pubmed/35154695
http://dx.doi.org/10.1002/fsn3.2680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825720/
https://www.ncbi.nlm.nih.gov/pubmed/35154695
http://dx.doi.org/10.1002/fsn3.2680

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