Effects of salmon cartilage proteoglycan on obesity in mice fed with a high‐fat diet

This study investigated the effects of salmon nasal cartilage proteoglycan (PG), which shows anti‐inflammatory properties, on obesity induced by high‐fat diet (HFD) in a mouse model. Mice were fed either a HFD or normal diet (ND), with or without PG, for 8–12 weeks. After 12 weeks, the body weight o...

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Detalles Bibliográficos
Autores principales: Hirose, Shouhei, Asano, Krisana, Harada, Seiyu, Takahashi, Tatsuji, Kondou, Eriko, Ito, Kenichi, Iddamalgoda, Arunasiri, Nakane, Akio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825722/
https://www.ncbi.nlm.nih.gov/pubmed/35154693
http://dx.doi.org/10.1002/fsn3.2685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825722/
https://www.ncbi.nlm.nih.gov/pubmed/35154693
http://dx.doi.org/10.1002/fsn3.2685

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