Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shelf stability

In the current study, fish gelatin‐based nanofiber mats were embedded with different bioactive agents (BAs) such as cinnamaldehyde (CEO), limonene (LEO), and eugenol (EEO) at 1, 3, and 5% via electrospinning, and their effects on the morphological, structural, mechanical, thermal, antioxidant, antim...

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Detalles Bibliográficos
Autores principales: Mahmood, Kaiser, Kamilah, Hanisah, Alias, Abd Karim, Ariffin, Fazilah, Mohammadi Nafchi, Abdorreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825724/
https://www.ncbi.nlm.nih.gov/pubmed/35154694
http://dx.doi.org/10.1002/fsn3.2676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825724/
https://www.ncbi.nlm.nih.gov/pubmed/35154694
http://dx.doi.org/10.1002/fsn3.2676

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