Effect of Moringa stenopetala leaf extracts on the physicochemical characteristics and sensory properties of lagered beer

Flavor instability resulting from beer storage and oxidation is the most important quality‐related problem in the brewing industry. This study evaluated the influence of adding 80% ethanolic extract of Moringa stenopetala leaf to lagered beer at 400, 600, and 800 ppm concentrations for 30‐, 60‐, and...

Descripción completa

Detalles Bibliográficos
Autores principales: Mazengia, Gedefaw, Dessalegn, Engeda, Dessalegn, Tilku
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825732/
https://www.ncbi.nlm.nih.gov/pubmed/35154687
http://dx.doi.org/10.1002/fsn3.2672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825732/
https://www.ncbi.nlm.nih.gov/pubmed/35154687
http://dx.doi.org/10.1002/fsn3.2672

Ejemplares similares