Inhibition of histamine accumulation by novel histamine‐degrading species of Staphylococcus sp. isolated from goats and sheep milk

Histamine is an active amine compound that occurs in various fermented foods that may cause adverse effects on the human health. Certain microorganisms are able to degrade histamine by an oxidative deamination reaction. Therefore, the present study aimed to quantify histamine‐forming and/or ‐degradi...

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Detalles Bibliográficos
Autores principales: Pashangeh, Safoora, Shekarforoush, Seyed Shahram, Aminlari, Mahmoud, Hosseinzadeh, Saeid, Nizet, Victor, Dahesh, Samira, Rahmdel, Samane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825735/
https://www.ncbi.nlm.nih.gov/pubmed/35154673
http://dx.doi.org/10.1002/fsn3.2723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825735/
https://www.ncbi.nlm.nih.gov/pubmed/35154673
http://dx.doi.org/10.1002/fsn3.2723

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