Editorial: Food and Nutrition Security: Underutilized Plant and Animal-Based Foods

Detalles Bibliográficos
Autores principales: Wright, Olivia R. L., Sivakumar, Dharini, Sultanbawa, Yasmina, Netzel, Michael E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825867/
https://www.ncbi.nlm.nih.gov/pubmed/35155532
http://dx.doi.org/10.3389/fnut.2021.821388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825867/
https://www.ncbi.nlm.nih.gov/pubmed/35155532
http://dx.doi.org/10.3389/fnut.2021.821388

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