Ultra-processed food consumption, socio-demographics and diet quality in Australian adults

OBJECTIVE: To examine how socio-demographic characteristics and diet quality vary with consumption of ultra-processed foods (UPF) in a cross-sectional nationally representative survey of Australian adults. DESIGN: Using a 24-h recall, this cross-sectional analysis of dietary and socio-demographic da...

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Detalles Bibliográficos
Autores principales: Marchese, Laura, Livingstone, Katherine M, Woods, Julie L, Wingrove, Kate, Machado, Priscila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825971/
https://www.ncbi.nlm.nih.gov/pubmed/34509179
http://dx.doi.org/10.1017/S1368980021003967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825971/
https://www.ncbi.nlm.nih.gov/pubmed/34509179
http://dx.doi.org/10.1017/S1368980021003967

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