Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study

OBJECTIVE: To evaluate diets in terms of nutritional characteristics and quality from the perspectives of health, greenhouse gas emissions (GHGE) and possible associations with each other in a representative sample of students at a public university. DESIGN: Cross-sectional. Dietary intake was evalu...

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Detalles Bibliográficos
Autores principales: Telleria-Aramburu, Nerea, Bermúdez-Marín, Nerea, Rocandio, Ana M, Telletxea, Saioa, Basabe, Nekane, Rebato, Esther, Arroyo-Izaga, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825978/
https://www.ncbi.nlm.nih.gov/pubmed/34155963
http://dx.doi.org/10.1017/S1368980021002640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825978/
https://www.ncbi.nlm.nih.gov/pubmed/34155963
http://dx.doi.org/10.1017/S1368980021002640

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