Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories

The EFSA Panel on Food Additive and Flavourings (FAF) assessed the safety of glucosylated steviol glycosides proposed for use as a new food additive in different food categories. Glucosylated steviol glycosides consist of a mixture of glucosylated steviol glycosides, containing 1–20 additional gluco...

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Detalles Bibliográficos
Autores principales: Younes, Maged, Aquilina, Gabriele, Engel, Karl‐Heinz, J Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Barat, Jose Manuel, Degen, Gisela, Herman, Lieve, Leblanc, Jean‐Charles, Aguilera, Jaime, Giarola, Alessandra, Rincon, Ana Maria, Smeraldi, Camilla, Vianello, Giorgia, Castle, Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826121/
https://www.ncbi.nlm.nih.gov/pubmed/35154440
http://dx.doi.org/10.2903/j.efsa.2022.7066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826121/
https://www.ncbi.nlm.nih.gov/pubmed/35154440
http://dx.doi.org/10.2903/j.efsa.2022.7066

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