Household Water Is the Main Source of Iodine Consumption among Women in Hargeisa, Somaliland: A Cross-Sectional Study

BACKGROUND: Iodine status surveys of women in Somaliland present widely conflicting results. Previous research indicates elevated concentrations of iodine (IQR 18–72 μg/L) in groundwater used for drinking and cooking, but the relation with iodine intake is not well characterized. OBJECTIVES: We aime...

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Detalles Bibliográficos
Autores principales: Heen, Espen, Romøren, Maria, Yassin, Amal A, Madar, Ahmed A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Community and International Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826834/
https://www.ncbi.nlm.nih.gov/pubmed/34718666
http://dx.doi.org/10.1093/jn/nxab377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826834/
https://www.ncbi.nlm.nih.gov/pubmed/34718666
http://dx.doi.org/10.1093/jn/nxab377

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