Self-reported symptom study of COVID-19 chemosensory dysfunction in Malaysia

Alterations in the three chemosensory modalities—smell, taste, and chemesthesis—have been implicated in Coronavirus Disease 2019 (COVID-19), yet emerging data suggest a wide geographic and ethnic variation in the prevalence of these symptoms. Studies on chemosensory disorders in COVID-19 have predom...

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Detalles Bibliográficos
Autores principales: Lee, Shen-Han, Yeoh, Zhi Xiang, Sachlin, Ida Sadja’ah, Gazali, Norzi, Soelar, Shahrul Aiman, Foo, Chee Yoong, Low, Lee Lee, Syed Alwi, Sharifah Baizura, Tengku Kamalden, Tengku Mohamed Izam, Shanmuganathan, Jothi, Zaid, Masliza, Wong, Chun Yiing, Chua, Hock Hin, Yusuf, Suhaimi, Muhamad, Dzawani, Devesahayam, Philip Rajan, Ker, Hong Bee, Salahuddin, Zulkiflee, Mustafa, Mahiran, Sawali, Halimuddin, Lee, Heng Gee, Din, Sobani, Misnan, Nor Arisah, Mohamad, Amran, Ismail, Mohd Noor, Periasamy, Chenthilnathan, Chow, Ting Soo, Krishnan, Elang Kumaran, Leong, Chee Loon, Lim, Linda Pei Fang, Zaidan, Nor Zaila, Ibrahim, Mohd Zambri, Abd Wahab, Suhaila, Mohd Hashim, Siti Sabzah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826975/
https://www.ncbi.nlm.nih.gov/pubmed/35136124
http://dx.doi.org/10.1038/s41598-022-06029-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826975/
https://www.ncbi.nlm.nih.gov/pubmed/35136124
http://dx.doi.org/10.1038/s41598-022-06029-6

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