Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial

BACKGROUND: Irritable bowel syndrome (IBS) has been associated with diets rich in fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), and gluten. Most previous studies have been single-blind and have focused on the elimination of FODMAPs or provocation with single FODMAPs. The effect of...

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Detalles Bibliográficos
Autores principales: Nordin, Elise, Brunius, Carl, Landberg, Rikard, Hellström, Per M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8827068/
https://www.ncbi.nlm.nih.gov/pubmed/34617561
http://dx.doi.org/10.1093/ajcn/nqab337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8827068/
https://www.ncbi.nlm.nih.gov/pubmed/34617561
http://dx.doi.org/10.1093/ajcn/nqab337

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