Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets

BACKGROUND: Human food systems substantially affect the environment, but the impacts vary widely by food. Guidance to individuals to reduce their dietary impacts would benefit from easy advice, but little is known about the specific population impacts of simple changes on self-selected diets. OBJECT...

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Detalles Bibliográficos
Autores principales: Rose, Donald, Willits-Smith, Amelia M, Heller, Martin C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8827079/
https://www.ncbi.nlm.nih.gov/pubmed/35024805
http://dx.doi.org/10.1093/ajcn/nqab338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8827079/
https://www.ncbi.nlm.nih.gov/pubmed/35024805
http://dx.doi.org/10.1093/ajcn/nqab338

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