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Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets
BACKGROUND: Human food systems substantially affect the environment, but the impacts vary widely by food. Guidance to individuals to reduce their dietary impacts would benefit from easy advice, but little is known about the specific population impacts of simple changes on self-selected diets. OBJECT...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8827079/ https://www.ncbi.nlm.nih.gov/pubmed/35024805 http://dx.doi.org/10.1093/ajcn/nqab338 |