Cargando…
Tea compound-saliva interactions and their correlations with sweet aftertaste
Huigan is an important sensory attribute which is commonly used as a quality indicator evaluation of tea products. Previous studies showed a strong correlation between the lubrication behavior of saliva-tea compound mixture and the sensory perception of Huigan from trained panelists. This work was f...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8828886/ https://www.ncbi.nlm.nih.gov/pubmed/35140228 http://dx.doi.org/10.1038/s41538-022-00123-9 |