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Tea compound-saliva interactions and their correlations with sweet aftertaste

Huigan is an important sensory attribute which is commonly used as a quality indicator evaluation of tea products. Previous studies showed a strong correlation between the lubrication behavior of saliva-tea compound mixture and the sensory perception of Huigan from trained panelists. This work was f...

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Detalles Bibliográficos
Autores principales: Chong, Pik Han, Chen, Jianshe, Yin, Danting, Qin, Lanxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8828886/
https://www.ncbi.nlm.nih.gov/pubmed/35140228
http://dx.doi.org/10.1038/s41538-022-00123-9