Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products

In this work, the effect of pulsed electric field (PEF) pre-treatment on the extractability in green solvents (i. e., ethanol–water mixture and propylene glycol) of target aroma and bioactive compounds, such as vanillin from vanilla pods, theobromine and caffeine from cocoa bean shells, linalool fro...

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Detalles Bibliográficos
Autores principales: Carpentieri, Serena, Režek Jambrak, Anet, Ferrari, Giovanna, Pataro, Gianpiero
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8829011/
https://www.ncbi.nlm.nih.gov/pubmed/35155517
http://dx.doi.org/10.3389/fnut.2021.792203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8829011/
https://www.ncbi.nlm.nih.gov/pubmed/35155517
http://dx.doi.org/10.3389/fnut.2021.792203

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