Genetic diversity of meat quality related genes in Argentinean pigs

Genetic influence on pork quality exists between breeds and within a breed. The variation is caused by a large set of genes, and pork quality traits have a multifactorial background. Research into the genetics of meat quality found causative mutations associated with marked effects on pig meat value...

Descripción completa

Detalles Bibliográficos
Autores principales: Rodriguez, VR, Maffioly, JI, Zdanovicz, LA, Fabre, RM, Barrandeguy, ME, García, MV, Lagadari, M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8829130/
https://www.ncbi.nlm.nih.gov/pubmed/35169654
http://dx.doi.org/10.1016/j.vas.2022.100237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8829130/
https://www.ncbi.nlm.nih.gov/pubmed/35169654
http://dx.doi.org/10.1016/j.vas.2022.100237

Ejemplares similares