Potato Consumption and Risk of Cardiovascular Mortality and Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort

BACKGROUND: Higher potato intake, especially French fries, was unfavorably associated with cardiometabolic endpoints in population-based studies. Little is known about this in patients with ischemic heart disease (IHD). OBJECTIVE: Total and boiled potatoes and French fries intake were examined in re...

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Detalles Bibliográficos
Autores principales: Cruijsen, Esther, Indyk, Indira M., Simon, Anne W. E., Busstra, Maria C., Geleijnse, Johanna M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8829223/
https://www.ncbi.nlm.nih.gov/pubmed/35155529
http://dx.doi.org/10.3389/fnut.2021.813851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8829223/
https://www.ncbi.nlm.nih.gov/pubmed/35155529
http://dx.doi.org/10.3389/fnut.2021.813851

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